Cheese making training was organized to support sustainable livelihoods in 3 villages in the Alpaslan II Dam impact area.

As Energo-pro Turkey, we organized a training program on cheese making in 3 villages in our impact area to create sustainable livelihoods and support women entrepreneurship.

This training was conducted by Dr. Lecturer Onur Şahin, Head of the Department of Animal Production and Technology, Faculty of Applied Sciences, Muş Alparslan University. Prof. Dr. Onur Şahin conducted the training. The equipment necessary for the cheese making process was distributed to our female citizens.

As Energo-pro Turkey, in this training, we aim to increase the potential of our female citizens to utilize their animal products and earn additional income, to correct the known mistakes in the cheese making process and to produce their products in accordance with the standards.

As Energo Pro, we consider such initiatives as important steps towards sustainable development and increasing social welfare.

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